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Homemade bread rolls, marinated mixed olives and flavoured butter
Shrimp salad, lettuce and watercress, pineapple, radish and sprouts with cocktail sauce
Quinoa salad, beetroot and roasted squash, coriander and pomegranate with field seeds and vinaigrette
Smoked salmon salad, feta cheese, walnuts, rocket and mango vinaigrette
Caesar salad
Cod crumble with pear chutney and “Queijo da Serra” (typical Portuguese cheese from Serra da Estrela) and green salad
Cured duck meat (Magret) in a fresh salad with honey vinaigrette, mustard and orange
Soup of the day
Fish soup
“Tio Careca” (traditional portuguese “Serra da Estrela” cheese)
Portugal in a slate board (5 Portuguese cheese selection with grapes and fruit jam)
Oven roasted octopus with sweet potatoes and sautéed sprout, herb olive oil and balsamic drizzle
Salmon in a sauté, roasted vegetables, pea mash and mint with saffron sauce
Confit cod fillet, chickpea and coriander purée with sautéed kale
Meagre, crab risotto and sautéed courgette
Spicy spaghetti with prawns, cream, parmesan, basil and sprouts
Spaghetti Bolognese
Mushroom risotto, crispy bacon and onion
Lime prawn risotto and coriander
Chicken curry with “Thai Verbena” and “poppadum”
Veal steak made in a frying pot and by our traditional Portuguese way
“Solplay” veal steak, special sauce and French fries
Grilled pork tenderloin, corn crust, cabbage and black eyed peas with pepper and herb sauce
Veal chop on the grill with roasted tomato, wild potatoes and herb mayonnaise
Grilled veal steak, rice and sautéed vegetables
Plain veal hamburger on the plate with chips and green salad
Mini spaghetti Bolognese
Chicken nuggets with rice and salad
Puff pastry apple pie with vanilla ice-cream and cinnamon
“Tio Careca “Cheesecake
Traditional Rice Pudding with crunchy cookie
Wild berries pie with white chocolate and ice-cream
“Sericaia” with plum from Elvas (Portuguese city in Alentejo)
Pumpkin cream (brulee) and spices
Chocolate chiffon with cocoa foam, meringue and coconut
